White chocolate. Easier?

I've never thought about making white chocolate until this very second. My first thought? Is it easier than making dark or milk chocolate?

Recipe:

1/4 cup (2 ounces) cocoa butter
1 tsp vanilla paste or powder
1/3 cup confectioners sugar
1/4 tsp soy milk powder
Pinch of salt

Melt the cocoa butter in a pot over low heat. Once melted add all the other ingredients and stir until completely dissolved. Pour into a mould of some sort and putting it into the freezer. Once its hard, its done!


*Trying to find other recipes besides this one was very hard. I came across one other one that was dairy free and low carb, but that was about it.

It seems to be a lot easier than milk or dark chocolate, but really, it's not chocolate.

I couldn't find a video on making white chocolate, apparently they don't exist. So instead lets learn how to make white chocolate ganache.

How much do you want this right now? 

Happy baking!

-Ashley